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Table 1 Rice wine and Makgeolli samples used in this study

From: Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter

Sample

Description of sample

CA

Commercial Makgeolli A

CB

Commercial Makgeolli B

CC

Commercial Makgeolli C

AW

Rice wine produced by wheat-bran koji inoculated with Aspergillus oryzae KSS2

RW

Rice wine produced by wheat-bran koji inoculated with Rhizopus oryzae KJJ39

AR

Rice wine produced by rice koji inoculated with Aspergillus oryzae KSS2

RR

Rice wine produced by rice koji inoculated with Rhizopus oryzae KJJ39