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Fig. 5 | Applied Biological Chemistry

Fig. 5

From: Evaluation of the hepato-renal functions and antimicrobial activity of fatty amido benzoic acid synthesised from Citrullus colocynthis seed oil

Fig. 5

Antioxidant enzyme activities and levels of lipid peroxidation following administration of FBA to rats for 14 consecutive days. Values are expressed as mean ± SE for five rats in each group. A = Control; B = FBA (10 mg kg−1); C = FBA (50 mg kg−1); D = FBA (100 mg kg−1); *significantly different from control (p < 0.05). **Significantly different from control (p < 0.01)

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