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Applied Biological Chemistry

Table 3 Comparison of the minimum inhibitory concentration of FBA with other antimicrobial agents in literature

From: Evaluation of the hepato-renal functions and antimicrobial activity of fatty amido benzoic acid synthesised from Citrullus colocynthis seed oil

Sample

E.coli

Staphylococcus aureus

MRSA ATCC 71

Pseudomonas aeruginosa

Reference

MM

62.5

7.8–62.5

–

7.8–31.25

[31]

AC

6.24

6.24

–

–

[32]

BV

1.6

0.4

 

3.2

[33]

CA

12.8

1.6

–

12.8

[33]

EC

1.75

1.67

–

2.00

[34]

ZM

0.50

0.82

–

0.63

[34]

LO

13.4

–

10.2

9.4

[35]

PG

ND

–

11.8

9.4

[35]

AV

0.25

0.42

–

–

[36]

HA

0.51

0.25

–

0.12

[37]

FBA

0.026

0.026

0.026

0.026

Present work

  1. – = Not determined
  2. Values are in mg mL−1
  3. MM, Moringa oleifera methanol extract
  4. AC, Annona crassiflora ethanolic extract
  5. BV, Berberis vulgaris (Macerated Methanolic Extract)
  6. CA, Cassia angustifolia (Macerated Methanolic Extract)
  7. EC, Euclea crispa methanol extract
  8. ZM, Ziziphus mucronata methanol extract
  9. LO, Liquidambar orientalis Mill
  10. PG, Punica granatum L.
  11. AV, Aloe vera (Leaf Pulp Aqueous)
  12. HA, Hypericum alpestre (methanol extract)
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