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Table 2 Dietary composition of experimental animals

From: Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

 

CD

HD

RGD

BRGD

Casein

200

200

200

200

Starch

500

200

200

200

Sucrose

150

150

140

140

Lard

350

350

350

Vit. mix

10

10

10

10

Mineral mix

35

35

35

35

Cellulose

50

50

50

50

d, l-Methionine

3

3

3

3

Choline bitartrate

2

2

2

2

Corn oil

50

tert-Butylhydroquinone

0.01

d, l-Alpha-tocopherol

1.2

1.2

1.2

RG extract

10

BRG extract

10

  1. RG extract; freeze-dried red ginseng extract containing 23.7, 5.2, and 2.5 mg/g of Rb1, Rd, and F2, respectively
  2. BRG extract; freeze-dried biotransformed red ginseng extract containing 0.2, 8.0, and 14.3 mg/g of Rd, F2, and CK, respectively
  3. CD; normal diet group, HD; high-fat diet group, RGD; 1% red ginseng powder supplemented HD group, BRGD; 1% biotransformed red ginseng powder supplemented HD group