Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

Applied Biological Chemistry

Table 7 Serum components

	CD	HD	1% RG in HD	1% BRG in HD
Glucose (mg/dL)	121.9 ± 8.87^a*	144.8 ± 4.64^b	137.2 ± 7.21^bc	125.8 ± 2.69^a
TC (mg/dL)	59.9 ± 3.95^a	79.5 ± 2.67^b	91.4 ± 3.71^c	90.4 ± 4.78^c
HDLC (mg/dL)	27.1 ± 1.29^a	36.0 ± 1.34^b	41.5 ± 1.32^c	48.7 ± 1.81^d

CD; normal diet group, HD; high-fat diet group, 1% RG in HD; 1% red ginseng powder supplemented HD group, 1% BRG in HD; 1% biotransformed red ginseng powder supplemented HD group
Data are the mean ± SD
* Different superscript letters in the same raw mean significantly different at p < 0.05 by Duncan’s multiple range test