Table 1 Summary of procedures employed for purifying of the TGase from the liver of bovine
From: Purification of bovine liver transglutaminase by gel filtration
Purification step | Total volume (ml) | Protein concentration (mg/ml) | Total protein (mg) | Activity (U/ml) | Total activity (IU) | Spcific activity (U/mg) | Recovery (%) |
|---|---|---|---|---|---|---|---|
After homogenization | 1.2 | 69.33 | 83.2 | 9.94 | 11.93 | 0.143 | 100 |
After gel filtration | 17 | 0.91 | 15.47 | 0.26 | 4.42 | 0.28 | 37 |
After ultrafiltration | 2 | 7.1 | 14.2 | 2.19 | 4.38 | 0.31 | 36.7 |