Potato extract inhibits lipase activity and ameliorates gut microbiome dysbiosis and weight gain in mice fed a high-fat diet

Applied Biological Chemistry

Table 4 Concentration of short chain fatty acids (SCFAs) in cecal content (µM/g of cecal content)

	Acetic acid	Propionic acid	Butyric acid	Average of whole cecal content (g)
ND	56.6 ± 4.8	57.2 ± 4.0	17.2 ± 2.9	0.089 ± 0.01
HFD	54.3 ± 5.2^b	24.1 ± 2.6*^b	19.2 ± 3.1^b	0.246 ± 0.03**^b
HFDOrl	16.6 ± 3.5*^c	15.4 ± 1.2*^c	11.3 ± 2.1*^c	0.382 ± 0.03**^a
HFDPI	94.1 ± 6.4**^a	58.2 ± 3.6^a	58.5 ± 4.1**^a	0.148 ± 0.01**^c

Data represented as mean concentration ± SEM. Mean values of HFD, HFDOrl, and HFDPI statistically significant from ND denoted by * (p < 0.05) and ** (p < 0.01). Different letters denote the significance in the differences among HFD, HFDOrl, and HFDPI (p < 0.05)