Potato extract inhibits lipase activity and ameliorates gut microbiome dysbiosis and weight gain in mice fed a high-fat diet

Applied Biological Chemistry

Table 5 Specific lipase inhibition activities of compounds identified by MS/MS

Materials	Specific inhibition^a
PI	8.45 ± 0.79
Flow-through from bonded-C18	5.14 ± 0.42
Gallic acid	0.73 ± 0.019
4-Hydroxybenzoic acid	0.43 ± 0.018
Protocatechuic acid	0.33 ± 0.019
Mixture of all single compounds^b	0.82 ± 0.016

^aThe %-inhibition values were divided by the masses (μg) of the materials used in the assay ± SD
^bGallic acid, 4-hydroxybenzoic acid, and protocatechuic acid were mixed with 17 μg each