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Fig. 1 | Applied Biological Chemistry

Fig. 1

From: Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit

Fig. 1

Chlorophyll a (a) and chlorophyll b (b) contents and chlorophyll degrading enzyme activities: chlorophyllase (c), pheophytinase (d), Mg-dechelatase (e) and chlorophyll degrading peroxidase (f) of mangoes after being treated with E-beam at a dose of 0 (control) and 0.5 kGy, and then stored at 13 °C for 16 days. The data are expressed as mean ± standard error. Asterisks (*) indicate significant differences between the two treatments during storage (t-test; *P < 0.05, **P < 0.01, ns not significant)

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