Fig. 1From: Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruitChlorophyll a (a) and chlorophyll b (b) contents and chlorophyll degrading enzyme activities: chlorophyllase (c), pheophytinase (d), Mg-dechelatase (e) and chlorophyll degrading peroxidase (f) of mangoes after being treated with E-beam at a dose of 0 (control) and 0.5 kGy, and then stored at 13 °C for 16 days. The data are expressed as mean ± standard error. Asterisks (*) indicate significant differences between the two treatments during storage (t-test; *P < 0.05, **P < 0.01, ns not significant)Back to article page