Fig. 1
From: Biosynthesis of resveratrol using metabolically engineered Escherichia coli
Biosynthetic pathway of resveratrol production from glucose. ppsA, phosphoenolpyruvate synthetase; tktA, transketolase; tyrR, phenylalanine DNA-binding transcription repressor; aroG, deoxyphosphoheptonate aldolase; aroC, chorismate synthase; tyrA, prephenate dehydrogenase; pheA, prephenate dehydratase; tyrB, phenylalanine aminotransferase; TAL, tyrosine ammonia-lyase; 4CL, 4-coumaroyl-CoA ligase; STS, stilbene synthase; PAL, phenylalanine ammonia-lyase; C4H, cinnamic acid 4-hydroxylase; icdA, isocitrate dehydrogenase; glaA, Citrate synthase; fumC, fumarase; ICL, isocitrate lyase; MS, malate synthase