Fig. 2
From: Proteomic analyses on the browning of shade-dried Thompson seedless grape
Classification of SCP by “the biological process”. Gene ontology (GO) analysis of SCP based on the biological process, the results were sorted by p-value, the number of proteins enriched in the top 20 items with the smallest p-value was counted (other was the total number of remaining items). The pie chart was made to show the proportion of the number of proteins in each item