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Applied Biological Chemistry

Table 2 PRM analysis on SCP

From: Proteomic analyses on the browning of shade-dried Thompson seedless grape

 

Protein

BG/FG ratio

P value

BG/FG ratio (DIA)

A5AU08

Glutathione peroxidase

1.40

0.035

2.85

D7U030

ATPase

− 2.28

2.99E−06

− 1.67

F6H344

Phospholipid hydroperoxide glutathione peroxidase

2.45

0.008

2.12

F6H8B4

Oxygen-evolving enhancer protein

2.40

0.001

5.88

F6HJJ4

Malate dehydrogenase

1.43

0.003

2.38

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