From: Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide
Variables
Code and level
− 1
0
+ 1
X1, reaction time (h)
4
5
6
X2, reaction temperature (℃)
70
80
90
X3, mass ratio of Na2SeO3 to ESPS (g/g)
0.6
0.8
1.0