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Table 2 Selenization schemes by Box-Behnken design and the responsive results

From: Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide

No.

Factors and levels

Se Content of Se-ESPS (mg/g)

X1 (h)

X2 (℃)

X3 (g/g)

1

4

70

0.8

0.793

2

6

70

0.8

1.205

3

4

90

0.8

0.959

4

6

90

0.8

1.592

5

4

80

0.6

0.611

6

6

80

0.6

1.418

7

4

80

1.0

1.755

8

6

80

1.0

1.693

9

5

70

0.6

0.759

10

5

90

0.6

1.286

11

5

70

1.0

1.907

12

5

90

1.0

2.301

13

5

80

0.8

2.974

14

5

80

0.8

2.797

15

5

80

0.8

2.916

16

5

80

0.8

2.865

17

5

80

0.8

2.951