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Table 3 Statistics analysis of PAHs levels in mushroom samples (µg/kg)

From: Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study

 

Min.

Max.

Mean

SD

NA

0.1

1.03

0.67

0.15

Ace

0.24

1.38

0.84

0.19

Ac

nd

nd

nd

nd

F

0.09

0.43

0.28

0.07

Pa

nd

nd

nd

nd

A

0.14

0.61

0.37

0.1

Fl

nd

nd

nd

nd

P

0.06

0.63

0.44

0.12

BaA

nd

nd

nd

nd

Ch

0.09

0.81

0.34

0.09

BbF

nd

0.57

0.39

0.08

BkF

0.1

0.79

0.52

0.1

BaP

nd

nd

nd

IP

nd

nd

nd

DahA

nd

nd

nd

BgP

nd

nd

nd

Total

0.82

6.25

3.85

0.24

PAH4

0.19

1.38

0.73

0.05