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Table 5 Uncertainly analysis for the daily intake (µg/kg bw/day) of PAHs in mushroom

From: Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study

 

Compound name

Percentiles

5%

50%

75%

95%

Adults

NA

2.55E-5

3.35E-5

3.74E-5

4.48E-5

Ace

3.22E-5

4.28E-5

4.74E-5

5.72E-5

F

1.05E-5

1.40E-5

1.56E-5

1.89E-5

A

1.39E-5

1.83E-5

2.08E-5

2.44E-5

B(k)F

1.68E-5

2.23E-5

2.47E-5

2.90E-5

P

1.28E-5

1.73E-5

1.96E-5

2.25E-5

B(b)F

1.50E-5

2.01E-5

2.26E-5

2.65E-5

Ch

1.99E-5

2.64E-5

2.94E-5

3.41E-5

Children

NA

1.18E-4

1.58E-4

1.76E-4

2.06E-4

Ace

1.48E-4

1.97E-4

2.22E-4

2.62E-4

F

5.11E-5

6.63E-5

7.41E-5

8.67E-5

A

6.44E-5

8.63E-5

9.70E-5

1.12E-4

B(k)F

7.80E-5

1.04E-4

1.16E-4

1.36E-4

P

6.12E-5

8.01E-5

8.96E-5

1.07E-4

B(b)F

7.03E-5

9.21E-5

1.04E-4

1.21E-4

Ch

9.43E-5

1.22E-4

1.37E-4

1.65E-4