Fig. 1

Supplementation of non-fermented and fermented goji berry has little effects on hyperphagic phenotypes. Body weight (A), cumulative energy intake (B), feed efficiency [weight gain (g)/energy intake (kcal); (C)], and visceral adiposity (D) in rats fed an LF or HF with or without 1% non-fermented or fermented goji berry supplementation diet for 6 weeks. Values are means  ±  SEMs; n  =  8/group. For Fig. 1A, significant differences are denoted as an asterisk (*) for LF vs. HF, sharp (^#) for LF vs. HF/GB, and dagger (†) for HF vs. HF/FGB at *^/#/†p  <  0.05 and **^/##p  <  0.01. For Fig. 1B–D, significant differences are denoted as an asterisk (*) at *p  <  0.05 and **p  <  0.01. HF high fat; HF HF without goji berry; HF/FGB HF with fermented goji berry in diet by 2% (w/w); HF/GB HF with non-fermented goji berry in diet by 2% (w/w); LF low fat