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Applied Biological Chemistry
Fig. 4 | Applied Biological Chemistry

Fig. 4

From: Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats

Fig. 4

Supplementation of non-fermented and fermented goji berry protects hepatic functions; levels of serum ALP (A) and AST (B) in rats fed an LF or HF with or without 2% non-fermented or fermented goji berry supplementation diet for 6 weeks. Values are means  ±  SEMs; n  =  8/group. Significant differences are denoted as an asterisk (*) at *p  <  0.05 and ***p  <  0.001. HF high fat; HF HF without goji berry; HF/FGB HF with fermented goji berry in diet by 2% (w/w); HF/GB HF with non-fermented goji berry in diet by 2% (w/w). ALP alkaline phosphatase; AST aspartate transaminase; HF/GB HF with non-fermented goji berry in diet by 2% (w/w); LF low fat

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