Fig. 7From: Antimicrobial property of recombinant Lactolisterin BU in vitro and its initial application in pork refrigerated storageFreshness and physicochemical performance of meat during storage. The pH (A), total volatile basic nitrogen (TVB-N) content (B), and thiobarbituric acid-reactive substances (TBARS) content (C) of pork samples treated with various concentrations of rLactolisterin BU during storage. Different letters represent significant difference (P < 0.05)Back to article page