Fig. 8From: Antimicrobial property of recombinant Lactolisterin BU in vitro and its initial application in pork refrigerated storageCounts of microorganisms of meat artificially contaminated with bacteria treated with rLactolisterin BU. E. coli H7:O157 ATCC 35150 (A), S. aureus ATCC 25923 (B), and L. monocytogenes ATCC 221633 (C) in the pork spoilage model. Different asterisks represent significant difference (*P < 0.05, **P < 0.01)Back to article page