Fig. 2From: Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purificationResponse surface analysis of anthocyanin extraction from blueberry. The interactive effect of ethanol concentration and extraction temperature on anthocyanin yield: a response surface plot and b contour plot. The interactive effect of HCl concentration and extraction temperature on anthocyanin yield: c response surface plot and d contour plot. The interactive effect of extraction time and extraction temperature on anthocyanin yield: e response surface plot and f contour plotBack to article page