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Table 4 Diameters of inhibition zone (DIZ) of samples against pathogenic bacteria

From: Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification

Fractions

Salmonella enterica

Escherichia coli

Listeria monocytogenes

BRE

10.95 ± 0.64a

16.04 ± 0.38a

NIZ

BCE

8.80 ± 0.42b

12.05 ± 0.35b

NIZ

BFS

8.30 ± 0.28b

8.85 ± 0.50c

NIZ

CK

NIZ

NIZ

NIZ

  1. 1The means values in each column were compared by ANOVA plus post-hoc Duncan test, and symbols a, b, and c indicate a significant (P < 0.05) difference within a column
  2. NIZ no inhibition zone