Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

Kim, Eun-Ha; Lee, Kyeong Min; Lee, So-Young; Kil, Mira; Kwon, Oh-Hun; Lee, Sang-Gu; Lee, Seong-Kon; Ryu, Tae-Hun; Oh, Seon-Woo; Park, Soo-Yun

doi:10.1186/s13765-021-00657-8

Applied Biological Chemistry

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Last updated: Wed, 1 May 2024 3:23:08 Z

Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

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