Table 2 Total phenolic acid contents of 11 red pepper varieties across 2 locations for 3 years by variety

Varieties

 AJB

35.8 ± 13.2^a

(13.9–57.3)

41.3 ± 21.4^b

(21.7–88.7)

10.0 ± 1.3^ab

(7.7–12.4)

357.6 ± 334.2^a

(94.1–1084.8)

136.4 ± 45.4^ab

(78.7–234.6)

109.8 ± 24.4^b−d

(79.5–149.9)

700.2 ± 418.9

(353.9–1611.7)

 BST

32.6 ± 9.0^a

(19.8–45.8)

59.2 ± 17.4^a

(43.0–96.7)

9.9 ± 1.4^ab

(8.0–12.8)

337.2 ± 274.6^a

(111.9–831.6)

110.8 ± 54.8^ab

(55.4–220.8)

112.2 ± 34.6^b−d

(69.4–172.1)

646.1 ± 377.6

(334.3–1348.1)

 GCH

31.5 ± 8.5^a

(17.2–49.2)

57.5 ± 24.9^ab

(18.6–105.1)

9.3 ± 0.9^a−c

(7.9–10.7)

312.8 ± 187.8^a

(136.8–688.5)

159.3 ± 50.8^a

(93.0–258.4)

132.8 ± 22.7^ab

(98.5–187.8)

670.4 ± 291.2

(368.6–1215.4)

 HBC

39.8 ± 13.2^a

(18.2–62.5)

61.7 ± 16.8^a

(37.6–98.0)

10.2 ± 1.4^a

(8.4–12.5)

304.1 ± 226.7^a

(119.3–740.4)

118.5 ± 33.4^ab

(70.2–168.6)

151.6 ± 30.2^a

(112.7–202.3)

672.3 ± 292.9

(394.9–1174.8)

 JSN

28.5 ± 9.0^a

(17.6–45.3)

34.5 ± 26.7^ab

(17.3–95.7)

8.9 ± 1.1^bc

(7.5–11.2)

326.2 ± 257.5^a

(110.6–1008.1)

96.0 ± 59.8^b

(45.3–222.4)

78.6 ± 37.9^d

(40.7–151.7)

605.9 ± 356.6

(293.8–1521.6)

 MCB

33.2 ± 8.1^a

(20.3–45.0)

44.5 ± 16.6^ab

(27.5–79.4)

8.4 ± 0.9^c

(6.8–10.4)

366.7 ± 268.7^a

(136.8–955.4)

120.1 ± 47.8^ab

(75.9–212.2)

93.8 ± 26.5 cd

(50.2–134.5)

634.5 ± 367.0

(298.4–1392.3)

 MM

36.9 ± 12.0^a

(22.2–63.3)

44.3 ± 24.7^ab

(23.2–100.3)

9.2 ± 0.9^a−c

(7.9–10.8)

343.2 ± 267.0^a

(105.0–1022.9)

129.3 ± 46.0^ab

(68.8–215.8)

124.7 ± 28.0^b−d

(78.2–174.6)

674.6 ± 351.8

(311.8–1434.7)

 PJDG

31.0 ± 10.9^a

(15.8–51.7)

46.1 ± 19.9^ab

(21.9–91.7)

9.2 ± 0.8^a−c

(7.8–10.6)

329.8 ± 251.2^a

(111.8–937.1)

117.2 ± 54.9^ab

(55.8–226.8)

123.3 ± 37.2^b−d

(66.8–188.1)

682.8 ± 311.1

(393.3–1382.4)

 PKST

31.9 ± 11.2^a

(15.5–51.4)

56.5 ± 24.0^ab

(15.9–96.5)

8.6 ± 0.8^c

(7.3–9.7)

360.3 ± 328.7^a

(111.3–1234.3)

125.9 ± 53.8^ab

(51.0–231.0)

92.1 ± 32.8 cd

(42.9–141.5)

690.3 ± 416.0

(279.4–1733.0)

 PMBI

33.9 ± 9.2^a

(19.6–50.6)

45.5 ± 18.8^ab

(26.2–89.3)

9.0 ± 0.8^a−c

(7.6–10.6)

367.2 ± 250.6^a

(138.3–920.2)

112.7 ± 42.6^ab

(65.3–202.1)

83.2 ± 33.8^d

(41.3–141.3)

662.6 ± 324.0

(364.0–1410.2)

 PSUL

35.5 ± 11.4^a

(21.2–58.4)

64.0 ± 23.7^a

(27.7–104.2)

8.2 ± 0.8^c

(7.0–9.6)

321.7 ± 272.9^a

(105.5–1008.3)

121.8 ± 51.3^ab

(66.1–233.7)

85.1 ± 24.2 cd

(58.7–140.5)

659.0 ± 355.1

(334.7–1545.4)

 P-value

NS

***

***

NS

*

***

NS

Location

 Imsil

37.5 ± 11.0

(19.4–63.3)

61.2 ± 24.3

(20.1–105.1)

9.0 ± 1.1

(6.8–12.1)

376.4 ± 313.4

(94.1–1234.3)

128.2 ± 57.7

(45.3–233.7)

111.3 ± 34.5

(40.7–202.3)

725.3 ± 411.0

(293.8–1733.0)

 Yeongyang

29.8 ± 9.1

(13.9–59.7)

39.0 ± 15.3

(15.9–98.0)

9.5 ± 1.2

(7.7–12.8)

298.6 ± 190.5

(105.0–1022.9)

115.1 ± 41.7

(49.4–258.4)

107.3 ± 39.7

(41.3–199.2)

601.7 ± 251.6

(279.4–1434.7)

 P-value

***

***

**

***

NS

NS

*

Year

 2016

24.0 ± 5.1

(13.9–38.0)

43.8 ± 17.2

(17.3–89.6)

9.0 ± 0.9

(7.5–12.0)

195.4 ± 54.0

(108.7–311.9)

82.4 ± 20.4

(45.3–125.8)

86.0 ± 29.1

(40.7–146.4)

449.8 ± 76.21

(334.7–626.4)

 2017

41.3 ± 7.5

(26.3–59.7)

68.3 ± 24.7

(20.3–105.1)

10.0 ± 1.1

(8.6–12.8)

660.0 ± 214.9

(302.5–1234.3)

176.1 ± 41.9

(65.9–258.4)

139.1 ± 29.2

(55.9–202.3)

929.8 ± 367.3

(298.4–1733.0)

 2018

35.7 ± 10.6

(19.8–63.3)

38.2 ± 13.9

(15.9–72.2)

8.6 ± 1.0

(6.8–10.8)

161.3 ± 37.8

(94.1–255.1)

106.4 ± 28.2

(51.0–174.4)

102.0 ± 30.5

(48.3–170.7)

450.6 ± 68.72

(279.4–610.4)

 P-value

***

***

***

***

***

***

***