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Applied Biological Chemistry

Table 3 Results of a general linear model (GLM)-based analysis of variance (TSS% and significance) for carotenoid and total phenolic acid contents

From: Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

Parameters

V (Variety)

df = 10

L (Location)

df = 1

Y (Years)

df = 2

V × L

df = 10

V × Y

df = 20

L × Y

df = 2

V × L × Y

df = 20

 

MS

TSS%

MS

TSS%

MS

TSS%

MS

TSS%

MS

TSS%

MS

TSS%

MS

TSS%

Antheraxanthin

88.5

3.39 NS

57.3

0.2***

9026.6

69.1***

41.9

1.6 NS

57.2

4.38 NS

2020.9

15.5***

76.6

5.9 NS

Lutein

76.2

11.74***

1297.8

20.0***

265.9

8.2***

45.1

7.0***

44.7

13.8***

1509.0

32.6***

21.8

6.7***

Zeaxanthin

871.8

8.4***

42,544.9

41.0***

6805.8

13.1***

212.6

2.1 NS

404.6

7.8***

9355.3

18.0***

505.1

9.7***

β-Cryptoxanthin

934.9

11.5***

27,019.2

33.4***

6994.5

17.3***

120.2

1.5***

331.7

8.2***

7134.1

17.6***

426.1

10.5***

α-Carotene

8.73

4.7**

406.4

21.9***

376.9

40.6***

5.14

2.8 NS

9.89

10.6***

106.6

11.5***

7.4

8.0**

β-Carotene

24,371.5

27.8***

97,107.1

11.1***

92,407.6

21.1***

2597.2

3.0***

4549.6

10.4***

60,858.9

13.9***

5627.7

12.8***

Capsanthin

1019.7

6.6***

844.1

0.5 NS

61,126.8

78.5***

264.9

1.7 NS

371.7

4.8 NS

3249.0

4.2***

295.4

3.8 NS

p-hydroxybenzoic acid

177.5

11.3***

2913.7

14.2***

5183.1

50.2***

132.5

3.2***

52.2

8.0***

63.4

0.6**

154.3

12.5***

Vanillic acid

1670.6

22.5***

22,797.7

24.6***

16,084.9

34.1***

249.1

0.5***

289.4

2.4***

4449.4

8.0***

466.9

8.0***

Syringic acid

7.54

45.8***

11.01

5.0***

39.2

30.3***

0.96

5.2**

1.04

4.7***

0.43

0.6 NS

2.64

8.4***

p-coumaric acid

8704.3

0.8 NS

332,667.5

2.4***

5,155,209.7

83.4***

18,305.1

1.5*

9328.5

1.3 NS

410,569.5

6.9***

22,699.1

3.7***

Ferulic acid

4665.9

14.5***

6234.8

1.7***

153,548.8

64.1***

2016.8

3.1***

968.0

2.8***

18,008.2

6.7***

2659.2

7.0***

Sinapic acid

9528.9

45.8***

1210.0

0.3*

513,455

39.6***

1070.6

3.7***

815.1

3.9***

33.2

0.1 NS

1420.5

6.6***

  1. MS mean squares, df degrees of freedom, TSS total sum of squares, NS not significant
  2. *P < 0.05; **P < 0.01; ***P < 0.001
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