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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Potential and beneficial effects of Cinnamomum cassia on gastritis and safety: Literature review and analysis of standard extract

Fig. 2

HPLC profiling of ECC. ECC was manufactured by Chong Kun Dang (Yongin, Korea). C. cassia was extracted with distilled water using a heat-reflux extractor for 5 h. The extraction was concentrated by using reduced pressure in evaporator and dry-powdered. The standardized extract of C. cassia (ECC) was analyzed by Alliance HPLC (Waters e2695, MA, USA). The result was detected by UV (305 nm) with Phenomenex Gemini column (4.6 × 250 nm, 5 μm) and sample was injected with 10 μL and the flow rate was 1.0 mL/min. Standard reagents were coumarin and cinnamic acid (Sigma-Aldrich, MO, USA)

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