Fig. 1From: Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteriaHPLC chromatograms of mixed standard solution. The numbers on the chromatograms represent the following compounds: (1), tryptamine; (2), putrescine; (3), cadaverine; (4), histamine; (5), tyramineBack to article page