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Table 2 Effect of bacteriocin solution produced by Bacillus strains on amino acid decarboxylase activity of BA-forming bacteria

From: Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria

Bacteriocin solution (300Ā AU/mL) produced by Bacillus strain

BA-forming LAB

Inhibition (%)

Cadaverine

Histamine

Putrescine

Tryptamine

Tyramine

Bacillus sp. DB407

Enterococcus faecalis D08

NT

33.6ā€‰Ā±ā€‰0.7

NT

NT

39.6ā€‰Ā±ā€‰1.8

Bacillus licheniformis DB612

Enterococcus faecalis D08

NT

18.9ā€‰Ā±ā€‰1.4

NT

NT

20.7ā€‰Ā±ā€‰2.6

Bacillus subtilis DB821

Enterococcus faecium D12

NT

NT

NT

25.6ā€‰Ā±ā€‰3.0

17.9ā€‰Ā±ā€‰1.1

Enterococcus faecalis D51

43.3ā€‰Ā±ā€‰1.0

NT

NT

52.5ā€‰Ā±ā€‰0.5

NT

  1. Data are meansā€‰Ā±ā€‰SD from triplicate determinations
  2. ND not detected