Table 5 Contents of BA in fermented soybean product prepared using the different types of fermentation starters
Fermentation starter | BA content (mg%) | ||||
|---|---|---|---|---|---|
Cadaverine | Histamine | Putrescine | Tryptamine | Tyramine | |
Non-starter | 653.12 ± 4.08 | ND | 276.14 ± 15.84 | ND | 399.11 ± 3.58 |
Enterococcus faecalis D08 | ND | 895.63 ± 10.55 | ND | ND | 125.62 ± 9.68 |
Enterococcus faecium D12 | ND | ND | ND | 986.32 ± 6.94 | 312.54 ± 13.04 |
Enterococcus faecalis D51 | 470.95 ± 16.94 | ND | ND | 489.21 ± 20.69 | ND |
Bacillus sp. DB407 | ND | ND | ND | ND | ND |
Bacillus licheniformis DB612 | ND | ND | ND | ND | ND |
Bacillus subtilis DB821 | ND | ND | ND | ND | ND |
Bacillus sp. DB407 + Enterococcus faecalis D08 | ND | 648.45 ± 7.89 | ND | ND | 63.94 ± 1.63 |
Bacillus licheniformis DB612 + Enterococcus faecalis D08 | ND | 776.17 ± 14.51 | ND | ND | 87.52 ± 8.02 |
Bacillus subtilis DB821 + Enterococcus faecium D12 | ND | ND | ND | 545.24 ± 25.61 | 181.31 ± 7.06 |
Bacillus subtilis DB821 + Enterococcus faecalis D51 | 220.61 ± 5.58 | ND | ND | 208.51 ± 20.39 | ND |