Fig. 9From: Characteristics of selenium polysaccharide from sweet corncob and its effects on non-enzymatic glycosylation in vivoDetermination of indices in animal experiments (Effect of polysaccharide on A: oxidative stress, B: 4 blood lipid, C: AGEs). Compared with the NC group, a: p < 0.05 and A: p < 0.01; DC group, b: p < 0.05 and B: p < 0.01; PC group: c: p < 0.05 and C: p < 0.01; SCP group, d: p < 0.05 and D: p < 0.01Back to article page