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Table 6 Major compounds in CF detected by GC–MS

From: Antioxidant and antiproliferative activities of solvent fractions of broccoli (Brassica oleracea L.) sprout

No.

Compound

Area %a

Similarity

RT

1

2-Decenal, (E)-

0.08 ± 0.01

93

13.625

2

Hexadecamethylcyclooctasiloxane

0.64 ± 0.40

94

23.41

3

Myristic acid

0.08 ± 0.00

95

26.172

4

Methyl palmitate

3.26 ± 3.06

96

26.69

5

Cyclopentadecanone, 2-hydroxy-

0.91 ± 0.06

92

29.945

6

Pentadecanoic acid

5.85 ± 0.24

92

30.425

7

9,12-Octadecadienoic acid (Z,Z)-, methyl ester

1.15 ± 0.08

96

32.899

8

Methyl oleate

3.15 ± 0.25

94

33.037

9

Methyl elaidate

1.70 ± 0.00

95

33.144

10

Oleic acid

35.05 ± 3.65

92

34.029

11

Oleamide

1.90 ± 0.00

92

37.508

12

Cyclopropaneoctanoic acid, 2-octyl-, methyl ester

1.52 ± 0.05

91

39.913

13

2-Palmitoylglycerol

0.98 ± 0.00

90

39.976

14

9-Octadecenylamide

0.20 ± 0.06

92

43.95

  1. RT retention time
  2. aMeans and standard deviations are from three independent experiments (N = 3)