Table 4 Sensory evaluation results
From: Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice
Specimen | Astringency intensity |
|---|---|
Raw juice | 6.0 |
Polysaccharide in sugarcane leaves | 1.9 |
Pectin group | 2.6 |
Casein group | 2.2 |
From: Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice
Specimen | Astringency intensity |
|---|---|
Raw juice | 6.0 |
Polysaccharide in sugarcane leaves | 1.9 |
Pectin group | 2.6 |
Casein group | 2.2 |