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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: High phytosterol levels in corn cobs point to their sustainable use as a nutritional source

Fig. 2

Quantification of phytosterols in corn samples. A chromatograms of phytosterols in cob and kernel samples of corn cultivar Sinhwangok obtained by GC analysis. Cob and kernel samples are colored based on harvest time. B comparison of phytosterol contents between corn cobs and kernels during ripening. Different letters indicate significant difference in total phytosterol contents at p < 0.05

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