The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

Lee, Dong Hwan; Park, Youngki; Jang, Jun Hyuk; Son, Yonghwan; Kim, Ji Ah; Lee, Sun-Young; Kim, Hyun-Jun

doi:10.1186/s13765-022-00746-2

Applied Biological Chemistry

Table 5 Growth characteristics of Schisandra chinensis fruit in 19 different cultivation regions

From: The growth characteristics and lignans contents of Schisandra chinensis fruits from different cultivation regions

Cultivation regions	Number of fruits per fruit bunch	Length of fruit bunch	Width of fruit bunch	Fresh weight of fruit bunch	Length of fruit	Width of fruit	Fresh weight of fruit	Fresh weight of 30 fruits	Sugar contents of fruit
Cultivation regions		(mm)	(mm)	(g)	(mm)	(mm)	(g)	(g)	(Brix°)
1	30.87 ± 3.25^a	63.83 ± 2.07^abc	23.31 ± 1.63^abc	17.92 ± 3.08^ab	11.17 ± 0.61^ab	9.51 ± 0.36^abc	0.68 ± 0.08^cde	22.80 ± 1.12^abc	8.62 ± 1.68^abcde
2	26.27 ± 2.63^ab	77.61 ± 12.08^a	23.99 ± 2.59^ab	20.09 ± 2.88^a	12.31 ± 0.39^a	10.58 ± 0.33^a	0.90 ± 0.03^ab	27.35 ± 2.16^ab	10.63 ± 0.93^a
3	27.40 ± 2.18^ab	72.60 ± 2.80^ab	22.23 ± 5.23^abcd	17.50 ± 5.38^ab	10.62 ± 1.52^bc	9.22 ± 1.39^abc	0.74 ± 0.23^bcd	22.38 ± 7.20^abc	8.99 ± 1.44^abcd
4	29.33 ± 4.10^ab	68.16 ± 5.19^abc	20.94 ± 1.99^abcd	15.20 ± 2.64^ab	10.25 ± 0.86^bc	9.21 ± 0.54^bc	0.63 ± 0.05^de	19.63 ± 2.62^c	9.07 ± 1.43^abcd
5	23.53 ± 3.19^b	56.79 ± 9.81^c	19.70 ± 2.13^d	11.41 ± 3.43^b	9.27 ± 0.68^c	8.67 ± 0.67^c	0.54 ± 0.08^e	18.00 ± 1.54^c	5.33 ± 1.16^g
6	28.53 ± 4.09^ab	72.37 ± 4.89^ab	24.26 ± 2.56^a	20.80 ± 5.00^a	11.30 ± 1.77^ab	10.00 ± 1.31^abc	0.85 ± 0.18^abc	27.51 ± 5.53^ab	5.76 ± 0.89^fg
7	29.13 ± 5.53^ab	61.67 ± 12.34^bc	23.55 ± 0.66^abc	18.33 ± 4.19^a	10.53 ± 1.12^bc	9.24 ± 1.01^abc	0.74 ± 0.06^bcd	23.69 ± 3.59^abc	9.71 ± 1.64^abc
8	27.03 ± 3.22^ab	71.31 ± 6.99^abc	21.00 ± 1.79^abcd	15.84 ± 2.74^ab	11.13 ± 0.60^ab	9.80 ± 0.23^abc	0.70 ± 0.04^cde	21.51 ± 1.98^abc	7.59 ± 1.34^cdef
9	31.20 ± 3.49^a	69.11 ± 12.28^abc	23.18 ± 1.05^abcd	18.89 ± 4.47^a	10.83 ± 0.29^ab	9.62 ± 0.37^abc	0.73 ± 0.06^bcd	22.28 ± 0.93^abc	9.18 ± 0.63^abcd
10	27.00 ± 7.67^ab	65.11 ± 14.28^abc	20.65 ± 2.76^bcd	16.68 ± 5.64^ab	9.80 ± 0.89^bc	9.37 ± 1.27^abc	0.73 ± 0.10^bcd	21.22 ± 2.39^abc	8.77 ± 1.44^abcde
11	33.00 ± 4.30^a	72.04 ± 8.61^abc	23.66 ± 2.26^abc	20.98 ± 6.81^a	10.83 ± 1.44^ab	9.67 ± 1.22^abc	0.71 ± 0.22^cde	22.54 ± 7.82^abc	9.97 ± 1.28^ab
12	26.07 ± 3.65^ab	66.93 ± 5.88^abc	23.97 ± 1.41^ab	20.20 ± 3.08^a	11.03 ± 1.37^ab	9.86 ± 1.30^abc	0.98 ± 0.14^a	24.77 ± 9.36^abc	10.66 ± 1.69^a
13	27.93 ± 6.36^ab	68.15 ± 6.59^abc	20.23 ± 1.68^cd	15.53 ± 3.28^ab	9.81 ± 1.22^bc	8.97 ± 0.95^bc	0.65 ± 0.09^de	20.07 ± 2.84^c	9.63 ± 0.43^abc
14	27.80 ± 9.45^ab	69.92 ± 19.92^abc	23.31 ± 2.65^abc	17.78 ± 7.59^ab	11.25 ± 1.34^ab	9.89 ± 1.05^abc	0.73 ± 0.06^bcd	21.75 ± 2.08^abc	7.45 ± 1.42^def
15	27.00 ± 6.08^ab	76.12 ± 11.37^ab	23.42 ± 2.91^abc	19.03 ± 6.60^a	11.28 ± 0.83^ab	9.91 ± 0.53^abc	0.85 ± 0.16^abc	28.04 ± 4.54^a	8.25 ± 1.38^abcde
16	27.33 ± 5.07^ab	65.80 ± 8.79^abc	23.71 ± 1.83^abc	15.32 ± 3.24^ab	10.54 ± 0.21^bc	9.95 ± 0.62^abc	0.71 ± 0.06^cde	23.20 ± 2.86^abc	9.58 ± 1.48^abcd
17	31.73 ± 2.74^a	68.37 ± 7.25^abc	22.68 ± 2.28^abcd	17.83 ± 3.25^ab	10.44 ± 0.86^bc	9.42 ± 0.80^abc	0.65 ± 0.11^de	20.96 ± 6.51^bc	8.73 ± 0.54^abcde
18	27.73 ± 2.54^ab	72.75 ± 12.21^ab	22.60 ± 1.82^abcd	18.45 ± 1.67^a	11.16 ± 1.17^ab	10.06 ± 0.91^ab	0.81 ± 0.12^abcd	24.81 ± 4.28^abc	6.77 ± 1.04^efg
19	29.87 ± 4.13^ab	62.37 ± 10.17^abc	21.86 ± 1.90^abcd	16.76 ± 5.35^ab	10.21 ± 0.57^bc	9.28 ± 0.63^abc	0.69 ± 0.16^cde	21.98 ± 3.22^abc	10.21 ± 3.24^ab

Different letters in columns are significantly different using one-way ANOVA and Duncan’s multiple range test (P < 0.05)

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