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Applied Biological Chemistry
Fig. 6 | Applied Biological Chemistry

Fig. 6

From: Standardization of Rehmannia glutinosa (Gaertn.) DC. steam processing and evaluation of its chemical, anti-oxidant, and anti-inflammatory properties

Fig. 6

The fourier transform near-infrared (FT-NIR) spectroscopy of characterization all R. glutinosa samples. a FT-NIR spectra of analysed R. glutinosa samples. b Dendogram of analysed FT-NIR showing the heterogeneity of all R. glutinosa samples. *UPR Unprocessed R. glutinosa, PRR, Processed R. glutinosa, SPR, Supplemented Processed R. glutinosa, RW Rice wine

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