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Applied Biological Chemistry
Fig. 3 | Applied Biological Chemistry

Fig. 3

From: Fermentation characteristics and radical scavenging capacities of ginseng berry kombucha fermented by Saccharomyces cerevisiae and Gluconobacter oxydans

Fig. 3

Effects of ginseng berry kombucha (GBK) on the survival rate in Drosophila treated with 15% H2O2. Significant differences in percent survival (%) among groups were analyzed by log-rank statistical method (n = 100/group). CON control, 15% H2O2-treated group, GBK-L Group treated with 2.5 mg/g of GBK and 15% H2O2, GBK-H Group treated with 5 mg/g of GBK and 15% H2O2

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