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Applied Biological Chemistry
Fig. 4 | Applied Biological Chemistry

Fig. 4

From: Fermentation characteristics and radical scavenging capacities of ginseng berry kombucha fermented by Saccharomyces cerevisiae and Gluconobacter oxydans

Fig. 4

Effect of ginseng berry kombucha (GBK) on A ROS production and B–D antioxidant enzyme-related mRNA expression in Drosophila treated with 15% H2O2. Values are the means ± SD for each group; different levels of significance have been indicated *p < 0.05, **p < 0.01, ***p < 0.001 in each group based on Tukey’s test. CON: control, 15% H2O2-treated group, GBK-L: Group treated with 2.5 mg/g of GBK and 15% H2O2, GBK-H: Group treated with 5 mg/g of GBK and 15% H2O2; ROS reactive oxygen species, CAT catalase, SOD superoxide dismutase, GPx glutathione peroxidase

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