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Table 1 Flavonoid and phenolic compounds of  Pleurotus ostreatus extract assessed by HPLC

From: In vitro repress of breast cancer by bio-product of edible Pleurotus ostreatus loaded with chitosan nanoparticles

Compound

R.T.*

Area

Area%

Conc. (µg/g)

Molecular weight

Gallic acid

3.313

33.85

2.5149

28795.97

C6H2(OH)3CO2H.

Chlorogenic acid

4.099

17.90

1.3297

24470.58

C16H18O9

Catechin

4.615

0.00

0.00

0.00

–

Methyl gallate

5.636

169.47

12.5924

93932.64

C8H8O5

Coffeic acid

6.070

0.00

0.00

0.00

–

Syringic acid

6.610

0.00

0.00

0.00

–

Pyro catechol

6.800

0.00

0.00

0.00

–

Rutin

8.230

1.24

0.0921

1468.19

C27H30O16

Ellagic acid

8.899

0.00

0.00

0.00

–

Coumaric acid

9.185

0.00

0.00

0.00

–

Vanillin

9.810

1.81

0.1344

802.65

C8H8O3

Ferulic acid

10.268

0.00

0.00

0.00

–

Naringenin

10.698

3.67

0.2725

4489.95

C15H12O5

Daidzein

12.425

6.14

0.4563

3786.60

C15H10O4

Querectin

12.769

0.00

0.00

0.00

–

Cinnamic acid

14.059

2.34

0.1738

439.95

C9H8O2

Apigenin

14.539

0.00

0.00

0.00

–

Kaempferol

15.039

0.00

0.00

0.00

–

Hesperetin

15.437

11.35

0.8435

6069.74

C16H14O6

  1. R.T.*, retention time