Table 5 Analysis results of FG and CG in processed olive and non-carbonated beverages
Sample information (originated location) | Contents of ferrous gluconate (g/kg) | Contents of calcium gluconate (g/kg) |
|---|---|---|
Processed olive 1 (Spain) | 0.031 ± 0.00 | ND |
Processed olive 2 (Spain) | 0.065 ± 0.007 | ND |
Processed olive 3 (Spain) | 0.065 ± 0.004 | ND |
Processed olive 4 (Spain) | 0.048 ± 0.003 | ND |
Processed olive 5 (Spain) | 0.043 ± 0.003 | ND |
Processed olive 6 (Italy) | 0.043 ± 0.013 | ND |
Processed olive 7 (Italy) | 0.061 ± 0.013 | ND |
Processed olive 8 (Italy) | 0.039 ± 0.007 | ND |
Processed olive 9 (Italy) | 0.052 ± 0.001 | ND |
Processed olive 10 (Italy) | 0.038 ± 0.003 | ND |
Beverage 1 (Korea) | ND | 3.9 ± 0.0 |
Beverage 2 (Korea) | ND | 3.8 ± 0.0 |
Beverage 3 (Korea) | ND | 7.8 ± 0.5 |
Beverage 4 (Korea) | ND | 3.8 ± 0.1 |
Beverage 5 (Korea) | ND | 3.8 ± 0.0 |
Beverage 6 (Korea) | ND | 3.8 ± 0.0 |
Beverage 7 (Korea) | ND | 3.9 ± 0.1 |
Beverage 8 (Korea) | ND | 5.7 ± 0.0 |
Beverage 9 (Korea) | ND | 3.8 ± 0.0 |
Beverage 10 (Korea) | ND | 3.8 ± 0.0 |