P. rotundum | Total phenolic content (mg GAE/100 g)a | Total flavonoid content (mg CE/100 g)b | DPPH radical Scavenging activity IC50 (mg/mL)c | ABTS radical Scavenging activity IC50 (mg/mL)c | MUC5AC Inhibition rate at 40 µg/mL (%)d |
---|---|---|---|---|---|
15 Jul 2021 | 1178.1 ± 6.2 | 870.4 ± 1.7 | 0.49 ± 0.05 | 1.20 ± 0.04 | 48.6 ± 0.9 |
29 Jul 2021 | 1129.7 ± 37.5 | 1171.1 ± 22.7 | 0.52 ± 0.03 | 1.35 ± 0.09 | 21.4 ± 1.0 |
Average | 1153.9 | 1020.8 | 0.51 | 1.28 | 35.0 |
12 Aug 2021 | 1304.1 ± 81.7 | 1227.6 ± 0.7 | 0.54 ± 0.05 | 1.38 ± 0.01 | 17.7 ± 3.5 |
26 Aug 2021 | 1442.5 ± 84.4 | 1313.2 ± 45.8 | 0.55 ± 0.05 | 1.49 ± 0.01 | 50.0 ± 4.7 |
Average | 1373.3 | 1270.4 | 0.55 | 1.44 | 33.9 |