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Table 3 Total phenolic, flavonoid contents, DPPH, ABTS, and MUC5AC inhibition in extracts of P. rotundum var subintegrum at growth stages

From: Assessment of iridoid profiles in the growth period of aerial parts of Pseudolysimachion rotundum var. subintegrum and their antioxidant and MUC5AC inhibitory potential

P. rotundum

Total phenolic content (mg GAE/100 g)a

Total flavonoid content (mg CE/100 g)b

DPPH radical Scavenging activity IC50 (mg/mL)c

ABTS radical Scavenging activity IC50 (mg/mL)c

MUC5AC Inhibition rate at 40 µg/mL (%)d

15 Jul 2021

1178.1 ± 6.2

870.4 ± 1.7

0.49 ± 0.05

1.20 ± 0.04

48.6 ± 0.9

29 Jul 2021

1129.7 ± 37.5

1171.1 ± 22.7

0.52 ± 0.03

1.35 ± 0.09

21.4 ± 1.0

Average

1153.9

1020.8

0.51

1.28

35.0

12 Aug 2021

1304.1 ± 81.7

1227.6 ± 0.7

0.54 ± 0.05

1.38 ± 0.01

17.7 ± 3.5

26 Aug 2021

1442.5 ± 84.4

1313.2 ± 45.8

0.55 ± 0.05

1.49 ± 0.01

50.0 ± 4.7

Average

1373.3

1270.4

0.55

1.44

33.9

  1. aGallic acid equivalent (GAE) was used as a standard for measuring the total phenolic content
  2. bCatechin equivalent (CE) was used as a standard for measuring the total flavonoid content
  3. cEffective activity was expressed as the mean of 50% IC (half maximal inhibitory concentration) of triplicate experiments
  4. dData presented are the inhibition rate mean ± S.D. of triplicate experiments