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Applied Biological Chemistry
Fig. 2 | Applied Biological Chemistry

Fig. 2

From: Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

Fig. 2

Response surface plots demonstrating the interaction between A Feed mass (g) and Time (min), B Temperature (℃) and Time (min), C Feed mass (g) and Temperature (℃) on Yield (%) of cinnamon essential oil; D Feed mass (g) and Time (min), E Temperature (℃) and Time (min), F Feed mass (g) and Temperature (℃) on cinnamaldehyde (% area)

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