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Applied Biological Chemistry
Fig. 6 | Applied Biological Chemistry

Fig. 6

From: Beneficial effects of WON-21 on the symptoms of a hangover and identification of active compounds: experimental studies on antioxidant, anti-inflammation, and alcohol-metabolizing enzymes

Fig. 6

Comparison in NO inhibitory activity of 12 components from WON-21 in Raw 264.7. Cells were pretreated with the indicated concentration of 12 components (A~L). the cells were stimulated with LPS to activate iNOS synthesis, and eventually NO release. Data presented the average of three independent experiments, and was analyzed using one-way ANOVA with Tukey’s post hoc. #p < 0.05 compared with control; ***p < 0.001 compared with LPS-stimulated cells. A 3′-hydroxypuerarin; B chlorogenic acid; C puerarin; D 3′-methoxypuerarin; E daidzin; F rutin; G hyperoside; H taxifolin; I narirutin; J hesperidin; K quercetin; L apigenin

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