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Applied Biological Chemistry
Fig. 3 | Applied Biological Chemistry

Fig. 3

From: Production of omega-5 gliadin monoclonal antibodies for allergenic evaluation of WDEIA-causing wheat varieties

Fig. 3

RP-UPLC chromatograms of gliadin samples from KK and CS and CS NT lines (left column) as well as selected wheat germplasms (right column). Red, dotted boxes represent peaks corresponding to omega-5 gliadins. Blue, ovals indicate the minor peaks of omega-5 gliadins in N1BT1A and selected candidates of wheat germplasms. Retention times (RT) 2- to 4-min, 6- to 8-min, 8- to 15.5-min and 15.5- to 22-min indicate omega-5 gliadins, omega-1,2 gliadins, alpha/delta gliadins and gamma gliadins respectively

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