Fig. 6From: Green ultrasound-assisted extraction of fish oil from rainbow trout intestines and purification with adsorbentsConcentrations of FAs in the final products. The asterisks denote significant differences compared to the oil without antioxidants at p < 0.05. FA fatty acid, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acidBack to article page