Applied Biological Chemistry

Table 2 Growth characteristics of Chinese cabbage under different microbial agent application levels

From: Reduction of ammonia gas by microbial agent treatment in Chinese cabbage cultivation

Treatment	Weight	Height	Width	Leaf No	Yield
Treatment	(g)	(cm)	(cm)	(No.)	Mg/ha
Soil (No treatment)	1130b*	27.0c	13.6b	68c	27.1b
NPK (control)	3913a	37.1a	20.5a	82b	93.9a
MM1	3842a	36.9a	18.9a	90ab	94.2a
MM2	4040a	33.9b	19.7a	94a	96.9a
MM3	4051a	35.8ab	18.4a	83b	97.2a
MM4	4088a	35.4ab	19.7a	88ab	98.1a

*Means by the same within a column are not significantly different at 0.05 probability level according to Duncan’s Multiple Range Test
a, b, and c indicates statistical differences
[MM1: 500 L/ha MM2: 1000 L/ha, MM3: 2000 L/ha, MM4: 500 L/ha, 4 times]

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