Fig. 1From: Bioactive compounds and antioxidant activity in three types of Korean watery kimchiAntioxidant activity analysis of watery kimchi A ABTS and B DPPH radical scavenging activities. Values are means ± standard deviations (n = 3). Different superscripts within the same concentration indicate significant differences (p < 0.05; one-way ANOVA and Duncan’s multiple range test). YMK, yeolmu mul kimchi; DC, dongchimi; NK, nabak kimchi; ND, not detectedBack to article page