Table 1 Classification of three kinds of watery kimchi with main vegetable species
From: Bioactive compounds and antioxidant activity in three types of Korean watery kimchi
Samples | Main vegetables | Main edible parts | |
|---|---|---|---|
Scientific name | Common name | ||
Yeolmu mul kimchi (YMK) | Raphanus raphanistrum subsp. sativus | Young summer radish | Leaf |
Dongchimi (DC) | Korean radish | Root | |
Nabak kimchi (NK) | Korean radish | Root | |