Table 2 Carotenoid and chlorophyll contents in watery kimchi (unit: mg/100 g dry weight)

Neoxanthin

2.34 ± 0.31^a

ND

0.07 ± 0.006^b

Capsorubin

1.72 ± 0.07^a

0.09 ± 0.002^c

0.43 ± 0.03^b

Capsanthin

11.89 ± 0.57^a

ND

3.05 ± 0.005^b

Antheraxanthin

0.52 ± 0.02^a

ND

0.41 ± 0.01^b

Zeaxanthin

7.59 ± 0.47^a

0.90 ± 0.02^b

1.11 ± 0.07^b

Lutein

24.52 ± 2.66^a

1.44 ± 0.07^b

0.85 ± 0.03^b

α-Cryptoxanthin

ND

ND

ND

β-Cryptoxanthin

0.98 ± 0.07^a

0.13 ± 0.003^c

0.29 ± 0.026^b

α-Carotene

2.62 ± 0.15^a

0.20 ± 0.01^c

0.62 ± 0.06^b

β-Carotene

11.51 ± 0.83^a

0.73 ± 0.02^b

1.02 ± 0.08b

Total carotenoids

63.78 ± 4.88^a

3.50 ± 0.12^c

7.63 ± 0.68^b

Chl-a

156.77 ± 2.65^a

5.22 ± 0.07^b

2.52 ± 0.02^b

Chl-b

93.33 ± 1.26^a

5.52 ± 0.27^b

1.57 ± 0.01^c

Chl-a/Chl-b

1.68 ± 0.006^a

0.95 ± 0.061^c

1.61 ± 0.008^b

Total Chl

250.1 ± 3.91^a

10.74 ± 0.21^b

4.09 ± 0.03^c