Table 2 Constant ingredients in the 6 experimental diets
From: High-iron consumption decreases copper accumulation and colon length, and alters serum lipids
Ingredient | Amount (g/kg) |
|---|---|
Casein | 200 |
Sucrose | 100 |
Soybean oil | 70 |
t-Butyhydroquinone | 0.014 |
Dyetrose | 132 |
Cellulose (micro) | 50 |
Mineral Mix | 35 |
Vitamin Mix | 10 |
Choline Bitartrate | 2.5 |
L-Cystine | 3 |