Table 3 Variable ingredients in the 6 experimental diets
From: High-iron consumption decreases copper accumulation and colon length, and alters serum lipids
Ingredient | AdFe/LCu# | AdFe/AdCu | AdFe/HCu | HFe/LCu | HFe/AdCu | HFe/HCu |
|---|---|---|---|---|---|---|
Cornstarch (g/kg) | 397.01 | 397.01 | 396.71 | 386.79 | 386.78 | 386.48 |
Fe (Ferric citrate) | 0.472 | 0.472 | 0.472 | 0.472 | 0.472 | 0.472 |
Carbonyl Fe | – | – | – | 10.227 | 10.227 | 10.227 |
Cu (Cupric carbonate) | – | 0.013 | 0.312 | – | 0.013 | 0.312 |
Kcal/kg | 3763 | 3763 | 3763 | 3726 | 3726 | 3726 |